It’s that time of the year when lots of charming woods and gardens turn blue. It’s the bluebells season and the sight of those flowers fills me with joy.
After the snowdrops, crocuses and daffodils I am always delighted to see a new change of colours and the arrival of longer and milder days.
We are just back from a wonderful holiday in Spain and I am slowly readjusting to normal life here in London. Before we headed out, I was on a mission the clear the fridge and it’s always tricky to avoid any wastage. Dedicated to using most – if not all – of our fresh stuff I prepared this delicious ‘tricolour’ vegetable and goat cheese tart with a Jus Rol puff pastry.
I have seen a number of cool trends popping up for the Spring Summer! As much as I wish I could buy all of my favourite ones, the frugal mum that I need to be has to make decisions. Then Mother’s day happened and l’Homme offered me the chance to get a little treat. I really wanted a new little dress for the summer without breaking the bank and this little black gingham number hit the nail on the head: