If you’ve been following me for a little while you’ll know I love soups – I even share my favourite winter ones in this post. I find soups filling and nourishing, especially in the winter time. However, in the summer and especially in the current mini heat wave that we are having here in the UK, a hot soup could end up being torture unless you are looking a sweat to get rid of toxins or God knows what. Looking for fresh, lighter dishes but still nourishing and tasty I want to share with you today 2 excellent cold soups. You could enjoy them as a main course, a starter or even as a little nibble during an aperitif.
So without further ado:
The cucumber, yoghurt and fresh mint soup
We are just back from a wonderful holiday in Spain and I am slowly readjusting to normal life here in London. Before we headed out, I was on a mission the clear the fridge and it’s always tricky to avoid any wastage. Dedicated to using most – if not all – of our fresh stuff I prepared this delicious ‘tricolour’ vegetable and goat cheese tart with a Jus Rol puff pastry.
With age and a few traumatising stories heard over the radio about the situation in certain slaughtering houses in France (article about it in English here or en francais la), I have gone more and more off meat and red meat in particular. I still occasionally eat some but the enjoyment is not quite there anymore. I have always loved fish and these days, I am only too happy to eat more of it. I am constantly on the look for alternatives to my classic papillotes cooking fish and fish cakes.
I have found this Fish curry recipe in my Waitrose supermarket. I have mentioned in previous posts (here and here) how I love those recipe cards they produce every month. Cooking books often include lots of recipes that I will never use, the bonus of picking and choosing your recipe card(s) out of a selection is that you know you are more likely to use the ones you take.
🇬🇧 In those winter months, soups are back on the menu. In our household we have made it a tradition to have a soup every Sunday evening. We try to have our meals with the kids at the weekend and I find a good soup on a Sunday evening is a great way to balance things out if we indulged a bit otherwise. Our kids get probably 2 soup diners a week which – I am not going to lie – is not always welcomed with a smile but when they have fish & chips at school or pizza, I feel it’s my duty to bring the vegetables back on their plates. Our toddler is a soup lover which is so great, may this long last!
I have tried lots of soup recipes (and will continue trying new ones on a regular basis) and today I thought I would share with you my 5 favourite ones. I could have probably made this list even longer as I am a big big fan of soups but I didn’t want to overwhelm anyone;)
🇫🇷 En ces mois d’hiver, il est temps de remettre les soupes au menu! Continue reading