🇬🇧 Hello all, seems like Spring is taking its time to make a proper appearance. We get lots of teasers but in the end, we always seem to revert back to cold and cloudy weather….oh well! When the weather does not really want to cooperate, one of the things that help me to be more patient is to plan to cook nice, savoury and comforting food. I am here to share with you a wonderful pie recipe – another one from Waitrose but this time, a recipe found in their Kitchen magazine – which I have tried and tested on a few occasions.
It’s a sausage, leek and cider pie and it’s SOOOOO flavoursome (always a major point for me!)
🇬🇧I am not a massive fan of plain cooked cauliflower. I love it raw with a nice fromage frais and chives sauce to nibble on, I love it in soup with some nice cumin but cooked, I find it sometimes a bit strong. However I love it in gratin and I have found a delicious recipe (tried and tested for you) that I would like to share with you. The kids even love it (all 3 of them!).
It’s half term for the little ones here in the UK and my little 6 year old boy had been hassling me to bake one of his favourite cakes: the lemon cake. All right, this is not any lemon cake, it’s a lemon drizzle.