It’s been a long time since I last posted about food. There is always too much to talk about and not enough time for me to blog and do it all with the family and life in general.
WHITE FISH: fresh or frozen?
Fish has taken a great place in our food at home. I am not a big meat person and certainly, I have gone off red meat in the last few years. I can still eat it but it is not really a pleasure anymore for me. L’Homme who used to eat a lot more meat has happily transitioned to eating fish so that’s a bonus and the kids enjoy it too.
I wanted to share with you today a few ideas on how to cook white fish.
First of all, I would like to say that 90% of the time I use frozen cod fillets. Why? Continue reading