With age and a few traumatising stories heard over the radio about the situation in certain slaughtering houses in France (article about it in English here or en francais la), I have gone more and more off meat and red meat in particular. I still occasionally eat some but the enjoyment is not quite there anymore. I have always loved fish and these days, I am only too happy to eat more of it. I am constantly on the look for alternatives to my classic papillotes cooking fish and fish cakes.
I have found this Fish curry recipe in my Waitrose supermarket. I have mentioned in previous posts (here and here) how I love those recipe cards they produce every month. Cooking books often include lots of recipes that I will never use, the bonus of picking and choosing your recipe card(s) out of a selection is that you know you are more likely to use the ones you take.
🇬🇧 In those winter months, soups are back on the menu. In our household we have made it a tradition to have a soup every Sunday evening. We try to have our meals with the kids at the weekend and I find a good soup on a Sunday evening is a great way to balance things out if we indulged a bit otherwise. Our kids get probably 2 soup diners a week which – I am not going to lie – is not always welcomed with a smile but when they have fish & chips at school or pizza, I feel it’s my duty to bring the vegetables back on their plates. Our toddler is a soup lover which is so great, may this long last!
I have tried lots of soup recipes (and will continue trying new ones on a regular basis) and today I thought I would share with you my 5 favourite ones. I could have probably made this list even longer as I am a big big fan of soups but I didn’t want to overwhelm anyone;)
🇫🇷 En ces mois d’hiver, il est temps de remettre les soupes au menu! Continue reading
🇬🇧 I have tried and tested a wonderful, wonderful pasta recipe for you and it would be selfish not to share it with you. It’s the pumpkin, butternut squash season and it’s time to make the most of those delightful veg to create a beautiful pasta dish. All right, the time given on the recipe says 20mn, I would say it’s probably a bit longer, probably more around 30mn but it’s worth it if you are cooking it for a lovely friend, partner, husband. It’s definitely not the kind of dish I would cook just for the kids, they just would not appreciate the work that goes behind let alone the wonderful flavours.
🇬🇧 Hello all, seems like Spring is taking its time to make a proper appearance. We get lots of teasers but in the end, we always seem to revert back to cold and cloudy weather….oh well! When the weather does not really want to cooperate, one of the things that help me to be more patient is to plan to cook nice, savoury and comforting food. I am here to share with you a wonderful pie recipe – another one from Waitrose but this time, a recipe found in their Kitchen magazine – which I have tried and tested on a few occasions.
It’s a sausage, leek and cider pie and it’s SOOOOO flavoursome (always a major point for me!)